Nutrient-Packed Anzac Bikkies

Bump up the nutrition in your ANZAC biscuits and enjoy the great flavour of the low GI molasses or coconut sugar.

Healthy Anzac Bikkies 

(makes about 40 biscuits) 

1 cup rolled oats

1 cup buckwheat flour

¾ cup molasses sugar or coconut sugar

¾ cup coconut dessicated

2 tbsp chia seeds

1/2cup almond meal

125mL extra virgin olive oil

1tbsp golden syrup

1/2tsp bicarb soda

2tbsp boiling water (or more) for bicarb

 mmmm coookie....

mmmm coookie....

Method:

Combine oats, flour, sugar and coconut. 

In a separate bowl, combine oil and golden syrup, then mix bicarb soda with boiling water and add to the oil and golden syrup mix. Let it foam up for a minute. Then stir the liquid ingredients into the dry.

If needed, add more water to the mix. Once a good biscuit consistency is reached place tablespoonfuls of mixture onto baking paper. 

Cook in a slow oven on 150C for about 20minutes - enjoy!!!