Healthy Apple Crumble

The key to this dish really is the apples- try to find the best quality you can. Ideally they are fresh off the farm and organic. You will be blown away by how delicious they are! 


Wash, chop and core the apples into even, chunky slices. I prefer to keep the skin on the apples, but if this is a family dish for young toddlers, you will need to peel them too. Place onto a pot and almost fill with boiling water. Cook for around 10 minutes until apples are soft but not ‘mooshy’...