Healthy Apple Crumble

The key to this dish really is the apples- try to find the best quality you can. Ideally they are fresh off the farm and organic. You will be blown away by how delicious they are! 

Method: 

Wash, chop and core the apples into even, chunky slices. I prefer to keep the skin on the apples, but if this is a family dish for young toddlers, you will need to peel them too. Place onto a pot and almost fill with boiling water. Cook for around 10 minutes until apples are soft but not ‘mooshy’...